---
product_id: 12253449
title: "Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011"
brand: "ellen brown"
price: "€ 37.75"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.ie/products/12253449-scoop-125-specialty-ice-creams-from-the-nation-s-best
store_origin: IE
region: Ireland
---

# Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011

**Brand:** ellen brown
**Price:** € 37.75
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011 by ellen brown
- **How much does it cost?** € 37.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/12253449-scoop-125-specialty-ice-creams-from-the-nation-s-best)

## Best For

- ellen brown enthusiasts

## Why This Product

- Trusted ellen brown brand quality
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## Description

Full description not available

## Images

![Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011 - Image 1](https://m.media-amazon.com/images/I/51OQeV9a40L.jpg)
![Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011 - Image 2](https://m.media-amazon.com/images/I/51Mw10dgFnL.jpg)
![Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries Paperback – May 3, 2011 - Image 3](https://m.media-amazon.com/images/I/41XvwZFoX9L.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    mixed results
  

*by J***K on Reviewed in the United States 🇺🇸 on May 15, 2012*

I was very excited to get this book, but have had mixed results. I've made a few recipes from it, the ones using eggs as a thickener turn out fine...but there are quite a few recipes that use cornstarch. The recipes that use cornstarch turn out with an odd slimy texture. In particular I made the coffee ice cream with macadamia nuts, toasted coconut and chocolate chips adapted from a Lappert's recipe. This is one of my favorite flavors from Lappert's and it turned out nothing like the real thing. It was slimy, didn't freeze up well and the flavor was off. I did have luck with a vanilla, and a different vanilla with salted butterscotch swirl. This past weekend I made the hot fudge sauce, which called for unsweetened cocoa powder and bittersweet chocolate but no sugar. Anybody who has worked with these ingredients knows that without sugar it would be inedible! I had to add tons of sugar to make it tast right. Not sure if this was an oversight or what. I've now become hesitant to try more recipes from this book.

### ⭐⭐⭐⭐⭐ 







  
  
    wonderful and imaginative flavors!
  

*by F***X on Reviewed in the United States 🇺🇸 on May 13, 2011*

I travel a good deal in my work and love sampling exquisite local products. One of my favorite activities is to discover local ice cream and gelato shops to try new flavors.  I was particularly excited to get "Scoop" because it drew upon those wonderful local treasure ice cream shops.  It was a pleasure to discover recipes for ice creams I had adored.  I have tried several of the recipes and my guests have smacked their lips over the delicious outcomes. I found the recipes easy to follow and the results  as delicious as I remember eating at the shops. I can't wait to try more!  I recommend this book to anyone who loves ice cream.

### ⭐⭐⭐⭐⭐ 







  
  
    Luscious ice cream plus interesting stories!
  

*by K***N on Reviewed in the United States 🇺🇸 on June 1, 2011*

While I frequently read cookbooks for entertainment, rarely do they entertain like this one.  This author gives well written thumbnail biographies of the firms from which she drew the ice cream recipes.  Some of them, like Bassetts in Philly and Graeter's in Cincinnati, date back to the 19th century with wonderful old photos. Others, like Sweet Republic in Scottsdale, started in the last decade.  There are lots of dairies in cities featured, but also some in small towns.  And so far I've made four recipes, each better than the next.  The Fig Gelato is made with dried figs and delivers such scrumptious flavor that today I am making my second batch!

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-20*