---
product_id: 122434416
title: "Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking"
price: "€ 20.21"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.ie/products/122434416-beard-on-food-the-best-recipes-and-kitchen-wisdom-from
store_origin: IE
region: Ireland
---

# Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

**Price:** € 20.21
**Availability:** ❌ Out of Stock

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- **What is this?** Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- **How much does it cost?** € 20.21 with free shipping
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## Description

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - Kindle edition by Beard, James. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking.

Review: Good Food and Attainable Results - This is not a recipe-driven cookbook, although there are many recipes in it. I read cookbooks like some people read summer novels--and this one was such a treat. Each recipe comes with an essay, or homage to that food. His celebration of each food is just wonderful. My favorite chapter was the one on Bread, Cheese, and Wine, closely followed by Handwork and Gadgetry. His passion around bread is clear to see. James Beard was generally a food leader before I graduated from cookies and cakes and 4-H. I wish I had been introduced to his work earlier.
Review: Super lovely - Lovely food journey from one of the revered Chef, food historian, and all around good guy. Worked for him one summer, loved the experience and the camaraderie and

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000VMBXSA |
| Accessibility  | Learn more |
| Best Sellers Rank | #1,670,990 in Kindle Store ( See Top 100 in Kindle Store ) #321 in Biographies & Memoirs of Chefs #471 in Gastronomy Essays (Books) #482 in Culinary Biographies & Memoirs |
| Customer Reviews | 4.6 4.6 out of 5 stars (61) |
| Edition  | 1st |
| Enhanced typesetting  | Enabled |
| File size  | 9.2 MB |
| ISBN-13  | 978-1596917156 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 429 pages |
| Publication date  | December 10, 2008 |
| Publisher  | Bloomsbury USA |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Not Enabled |

## Images

![Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - Image 1](https://m.media-amazon.com/images/I/81Yqj6vLA3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Food and Attainable Results
*by S***S on July 16, 2013*

This is not a recipe-driven cookbook, although there are many recipes in it. I read cookbooks like some people read summer novels--and this one was such a treat. Each recipe comes with an essay, or homage to that food. His celebration of each food is just wonderful. My favorite chapter was the one on Bread, Cheese, and Wine, closely followed by Handwork and Gadgetry. His passion around bread is clear to see. James Beard was generally a food leader before I graduated from cookies and cakes and 4-H. I wish I had been introduced to his work earlier.

### ⭐⭐⭐⭐⭐ Super lovely
*by C***E on May 9, 2020*

Lovely food journey from one of the revered Chef, food historian, and all around good guy. Worked for him one summer, loved the experience and the camaraderie and

### ⭐⭐⭐⭐ Great naritive
*by D***R on April 3, 2014*

If you liked the late Mr. Beards cookbooks you might like this. Kind of like sitting down with him and just chatting about good food. His great knowledge of food is displayed in an unpretentious manner with charm and grace. Takes you back to a not to distant time where a meal was savored and remembered.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-20*