---
product_id: 11822532
title: "Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project"
brand: "mona talbottmirella misentiannie schlechteralice waters"
price: "€ 49.54"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/11822532-biscotti-recipes-from-the-kitchen-of-the-american-academy-in
store_origin: IE
region: Ireland
---

# Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

**Brand:** mona talbottmirella misentiannie schlechteralice waters
**Price:** € 49.54
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by mona talbottmirella misentiannie schlechteralice waters
- **How much does it cost?** € 49.54 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/11822532-biscotti-recipes-from-the-kitchen-of-the-american-academy-in)

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- mona talbottmirella misentiannie schlechteralice waters enthusiasts

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## Description

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

## Images

![Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project - Image 1](https://m.media-amazon.com/images/I/51H562e-dTL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Not quite what I expected.
  

*by J***E on Reviewed in the United States on August 16, 2022*

As others have stated, this is not a book about biscotti.  There are some Swiss, American and Australian recipes and many cookies that are not biscotti.However, the fact that all the recipes are scaled in grams is a step in the right direction and I will be working my way through this book. It’s such a pleasure not to have to guess what the author means by a cup of flour: is it fluffed up and spooned in, just spooned in or dipped and scooped. Are the Italian eggs the same weight as American eggs (no they are not).  Are we using a cup of superfine sugar, regular sugar or démarra sugar because all those have different weights.What a relief that the authors acknowledge that home bakers are capable of getting a scale and weighing out their ingredients for a more consistant result.

### ⭐⭐ 







  
  
    Not For Everyone
  

*by B***E on Reviewed in the United States on June 8, 2015*

Let me begin by stating that I am not a novice baker. This is an adorable looking little book. I wanted to love it. I have been a fan of Alice Waters for many years and I love the Little Bookroom format .The photographs are lovely, the paper is very nice quality.The issue of it being titled “ Biscotti ” has been addressed by so many people that I will not weigh in on it.To begin, many of the ingredients within the recipes are not pantry items for most Biscotti /cookie bakers in the U.S. (In addition, several of the recipes call for bitter almonds which the recipes acknowledge are not available in the States. It is suggested that apricot or peach kernels  be substituted for the bitter almonds. It is my understanding that peach kernels are poisonous since they also contain cyanide. I may be incorrect about that. Anyway, I could not find them. Organic apricot kernels are available from Amazon for about $15.98 for ½ lb.)I have baked my way through only five (5) of the recipes within the book. The Cantucci di Prato and the Tozzetti Alle Nocciole were delicious and very “pure” tasting. I did need to adjust cooking temperature and cooking time (which the book does caution may be necessary) and I did not permit the logs to cool completely before slicing. (Too many crumbed logs under my belt to follow that advice.)The dough for Biscotti Regina, when made as directed, would not hold together for me. I was able to save the dough by adding a small splash of ice water but I feel this or some other ingredient/instruction should have been included within the recipe for this contingency. I went over the ingredients and instructions innumerable times. It certainly could have been something I did incorrectly but this really is not a complex recipe and it should have come together easily.The coup came with the Biscotti di Miele. This recipe, for me, was totally unworkable.. The recipe cautions that you may need to “knead in” the last cup of flour by hand. With two and one half cups of flour remaining to be added, the dough was so stiff that I was afraid I would break my mixer (one of those older indestructible K5A Kitchenaid mixers). I switched to the dough hook. That permitted me to incorporate an additional half cup of flour. I drafted my husband to attempt to knead in the remaining flour. The dough was far to stiff for any additional flour to be added. Once again I reviewed the ingredients and instructions and to the best of my knowledge I did not leave out/add anything not required and I followed the directions.( I should have known better when I saw the texture of the honey with the sugar dissolved in it but I assumed the authors knew better than I did.)I began re-reading some of the recipes which I had not made. Several of them seemed as though they would yield very stiff (perhaps unworkable) dough. At this juncture, most probably, I will  not use these recipes again. I will look forward to someone telling me that they have had good luck with particular recipes. As it is I find this to be a delightfully written book but one which should not be utilized as a recipe book for biscotti.Regretfully, I am giving it two stars but I would have liked to give it 2 1/2 . (I have not discussed the Cantucci Di Noci E Cannella. The recipe worked.). I am of the opinion that more time should have been spent in “testing” these recipes for the non-professional kitchen. It really is a very frustrating experience to waste time and ingredients (expensive ones).

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent quality book
  

*by A***R on Reviewed in the United States on December 1, 2022*

Better quality book than expected... great price

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-09*