---
product_id: 114476469
title: "Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli"
brand: "sea tangle noodle company"
price: "€ 3.90"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.ie/products/114476469-sea-tangle-kelp-noodles-12oz-pack-of-4-low-calorie
store_origin: IE
region: Ireland
---

# Quick Prep: No cooking needed Low Calorie: 6 cal/serving Gluten Free: No wheat Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

**Brand:** sea tangle noodle company
**Price:** € 3.90
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Dive into Deliciousness Without the Guilt!

## Quick Answers

- **What is this?** Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli by sea tangle noodle company
- **How much does it cost?** € 3.90 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/114476469-sea-tangle-kelp-noodles-12oz-pack-of-4-low-calorie)

## Best For

- sea tangle noodle company enthusiasts

## Why This Product

- Trusted sea tangle noodle company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Absorption:** Neutral taste that soaks up your favorite sauces.
- • **Nutrient Powerhouse:** Packed with vitamins, minerals, and antioxidants.
- • **Transform Your Meals:** Enjoy your favorite pasta dishes without the carbs!
- • **Keto-Friendly Delight:** Stay on track with your keto lifestyle effortlessly.
- • **Texture Customization:** Firm or tender, the choice is yours!

## Overview

Sea Tangle Kelp Noodles are a revolutionary low-calorie, gluten-free alternative to traditional pasta. With only 6 calories per serving, these versatile noodles can be prepared in seconds and customized to your texture preference, making them the perfect addition to any healthy meal. Enriched with antioxidants from konaberry, they offer a nutritious boost while satisfying your cravings for pasta.

## Description

Full description not available

## Features

- Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs! With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles!
- Tastes Just Like Regular Noodles! - Feel like you're eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
- Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
- Protect Your Body With Antioxidants - Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
- Prepare In Seconds! - No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.

## Images

![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 1](https://m.media-amazon.com/images/I/71wucqm6evL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 2](https://m.media-amazon.com/images/I/81l1sEnQmPL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 3](https://m.media-amazon.com/images/I/81sIe1bPpHL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 4](https://m.media-amazon.com/images/I/91h0-2IGMXL.jpg)
![Sea Tangle Kelp Noodles (12oz) - Pack of 4 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli - Image 5](https://m.media-amazon.com/images/I/81P1vTcN32L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Do these have ... like.. a rubbery chew to them?  How is the chewing-ness to these noodles.  Thank you.**
A: The texture straight out of the bag, in my opinion, is like crispy, snappy plastic fishing line.  I absolutely hated them the first time I bit into them.  HOWEVER, after I learned how to soften kelp noodles using the baking soda plus lemon juice trick, I can't get enough of them and could eat them all day long!  No lie.  To soften them, put a 1tsp/2tsp mix of baking soda and lemon juice into a bowl.  Rinse the Sea Tangle kelp noodles with water and then put them into the bowl.  Massage the mixture into the noodles until the noodle's texture changes to that similar to al dente; it does not take very long at all--probably 30 to 60 seconds.  Rinse really, really well or they will continue to get softer.

Because I liked them so much and wanted to save money, I hacked the recipe and now make kelp noodles from scratch.

**Q: What time is due day?**
A: Generally 9 months from conception.

**Q: What are the exact ingredients in these kelp noodles? Are there oils, spices, or seeds?**
A: No oils, no spices, and no seeds. Just straight noodles in the bag.

**Q: How much sodium per serving?**
A: 35 mgs per serving

## Customer Reviews

### ⭐⭐⭐⭐⭐ My Favorite Gluten-Free, Vegan Noodle
*by K***H on March 8, 2025*

I ordered the Sea Kelp noodles based on a Pad Thai recipe in the “Love Is Served: Inspired Plant-Based Recipes from Southern California” cookbook from Cafe Gratitude.The Pad Thai was excellent! It didn’t taste like traditional Pad Thai but I though it was better because everything in it - the sea kelp noodles, fresh ingredients, homemade peanut sauce, and toasted almonds - tasted lighter and fresher.I almost didn’t order the noodles because of some reviews on the flavor. I tasted them before cooking and they reminded me of seaweed salad. So, I think you’ll like the noodles if you like seaweed salad.There were also comments on how to prepare the noodles. My cookbook has directions (see pix) so maybe users didn’t know to rinse the noodles in warm water, place in a bowl with 1/2 cup of fresh lemon juice and 2 teaspoons sea salt, pour hot water over them, and cover the bowl for 30 minutes.After cooking the noodles, drain the hot water and add to meal prep. I mixed everything in a bowl but the peanut sauce cooled it down. It didn’t taste bad just wanted warmer Pad Thai.I microwaved (I didn’t want to overcook the crisp vegetables in a pan) the Pad Thai for about 15 seconds x 2 and it was perfect! No dry or mushy noodles :)I’ve used the same package on separate meals 2 days in a row and there was no change in flavor. But I don’t know how leftovers taste because there hasn’t been any.I really like the sea kelp noodles maybe even better than shirataki noodles. Both are excellent in Asian dishes. Not sure how they go with Italian dishes but definitely one of the better gluten-free noodle options.Good luck!P.S. I didn’t have agave nectar for the recipe so I used Big Tree CocoAminos because it’s like a sweet Tamari or soy sauce.

### ⭐⭐⭐⭐⭐ KELP noodles - Great taste and texture
*by B***A on May 18, 2025*

These noodles have very few calories in them and when you make them correctly, they taste amazing with a little melted butter and parmesan cheese on top. Sauces stick fairly well to them so the only calories you are really consuming is what you are putting on top of the noodles. They do need to be soaked in a little baking soda water and rinsed thoroughly to get them to the correct texture and softness. These are a perfect addition to a reducing diet if you crave noodles.

### ⭐⭐⭐⭐⭐ Great product
*by O***  on May 25, 2025*

Delicious, healthy

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-20*