Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations Paperback – January 1, 2006

I just started a job working in a cellar at a production brewery...this book is helping to provide a great foundation to build on. If you're already familiar with general brewing practices but want something industry-focused, this fits the bill.

Great book. Not boring at all. Very informativie