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Food: The History of Taste
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism) Paperback – Illustrated, May 7, 2013
Scoff: A History of Food and Class in Britain
An Edible History of Humanity Paperback – Illustrated, May 3, 2010
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Consider the Fork: A History of How We Cook and Eat
A History of Food in 100 Recipes
The Story of Food: An Illustrated History of Everything We Eat Hardcover – 3 May 2018
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Paperback – August 16, 2022
English Food: A People’s History
The Oxford Handbook of Food History (Oxford Handbooks) Reprint Edition
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
Philip Wilson Publishers Feast & Fast: The Art of Food in Europe, 1500-1800
The Complete Language of Food: A Definitive and Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10)
National Dish: Around the World in Search of Food, History and the Meaning of Home
Scoff: A History of Food and Class in Britain
The History and Natural History of Spices: The 5000-Year Search for Flavour
Reaktion Books Feasts and fasts: a history of food in india
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History
Ways of Eating: Exploring Food through History and Culture (Volume 81) (California Studies in Food and Culture)
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
The Potlikker Papers: A Food History of the Modern South
A History of Tea: The Life and Times of the World's Favorite Beverage
Interesting Stories For Curious People: A Collection of Fascinating Stories About History, Science, Pop Culture and Just About Anything Else You Can Think of
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Endangered Eating: America's Vanishing Foods
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – November 6, 2018
American Food: A Not-So-Serious History
History: From the Dawn of Civilization to the Present Day (DK Definitive Visual Encyclopedias) Hardcover – September 1, 2015
Food in History Paperback – Illustrated, 10 May 1995
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Six Thousand Years of Bread: Its Holy and Unholy History
Serendipity: A History of Accidental Culinary Discoveries
Stuffed: A History of Good Food and Hard Times in Britain
Smithsonian American Table: The Foods, People, and Innovations That Feed Us
Foods That Made History: The Big Names Behind the World’s Favorite Dishes
Food: A Cultural Culinary History
Menus that Made History: 100 iconic menus that capture the history of food
A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes (Historic New England Foods)
Romaine Wasn't Built in a Day: The Delightful History of Food Language
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
Food in the Air and Space: The Surprising History of Food and Drink in the Skies
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
A Brief History of Pasta: The Italian Food that Shaped the World
The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of hi
The Cambridge World History of Food
A Cultural History of Food in the Renaissance
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
A Cultural History of Food in the Early Modern Age
A Curious History of Food and Drink
Al Dente: A History of Food in Italy
The Story of Food: An Illustrated History of Everything We Eat Hardcover – Illustrated, 1 May 2018
Madison Food: A History of Capital Cuisine
A Bite-sized History Of France: Gastronomic Tales of Revolution, War, and Enlightenment
A History of the Food of Paris: From Roast Mammoth to Steak Frites
The Meat Question: Animals, Humans, and the Deep History of Food
A Cultural History of Food in the Modern Age
Cuisine and Culture: A History of Food and People
The Kingdom of Rye: A Brief History of Russian Food Volume 77
A Cultural History of Food in the Age of Empire
The Food History Reader: Primary Sources
Food in the United States, 1890-1945
Food on Foot: A History of Eating on Trails and in the Wild
Food in Time and Place: The American Historical Association Companion to Food History
Food in the American Gilded Age
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
The Cambridge World History of Food 2 Part Boxed Hardback Set
A Cultural History of Food in Antiquity
A Cultural History of Food in the Medieval Age
Food History: A Feast of the Senses in Europe, 1750 to the Present
Food in the Civil War Era: The North
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Food in the Civil War Era: The South
